Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 2 cups heavy cream
  • 1/4 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 1 tablespoon vanilla extract

Instruction

  • Preheat the oven to 180C/350F. Grease four 2 or 3 inch ovenproof ramekins and place them in a large baking dish.
  • In a large mixing bowl, whisk together all your ingredients, until smooth and combined. Transfer the mixture amongst the four ramekins.
  • Boil a kettle or bring 2-4 cups of water to the boil. Pour enough boiling water into the baking dish until the ramekins are submerged in an inch of water.
  • Place the baking dish in the oven and bake the custard for around 30 minutes, until firm on top.
  • Remove from the oven and either enjoy warm or all to cool completely. Once cooled, you can refrigerate it until chilled.