Ingredients

The following ingredients have 6 Servings
  • 2 lbs Ground beef
  • 1 tbsp olive oil
  • 3 1/2 cup chicken broth
  • 1/2 cup Tomato Puree
  • 1 medium tomato
  • 1/2 small onion
  • 1 tsp paprika
  • 1 clove garlic (minced)
  • 1 tsp cumin powder
  • 1 cup cream cheese
  • 1 cup cheddar cheese (shredded)
  • 1 tsp black pepper
  • salt to taste
  • 2 tbsp coriander (finely chopped)
  • 2 slices cheddar cheese ((optional))

Instruction

  • Pan sear the ground beef in a hot pan with olive oil, onion, and minced garlic. Wait until the meat is cooked completely.
  • Move the meat to a crock pot. Toss in the chopped tomato and herbs (pepper, cumin powder, and paprika) or taco seasoning. Pour the tomato pureé and chicken broth into the pot. Salt to taste.
  • Set the crock pot to low and cook for four hours or set for two hours on high.
  • To create a thicker soup, stir in the cheddar cheese and cream cheese in the soup 30 minutes before serving. Cook for an additional 30 minutes before transferring to a serving bowl.
  • Garnish the soup with some coriander on top. Serve with two slices of toasted cheddar cheese. Best enjoyed hot.