Ingredients

The following ingredients have 4 Servings
  • 2 - 9 ounce packages of chopped frozen spinach (thawed and drained)
  • 1 cup heavy cream
  • 1/3 cup mascarpone cheese (room temperature)
  • 1/3 cup cream cheese ( room temperature)
  • 2/3 cup grated asiago (or parmesan cheese)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • salt and pepper to taste

Instruction

  • Defrost the spinach and squeeze every bit of water out that you can, making sure it is as dry as possible.  Heat a skillet over medium and sauté the garlic in the butter for about 20 seconds, careful not to burn it.
  • Add in the heavy cream, mascarpone, cream cheese, salt and pepper and mix until the cheese has melted.  Then add in the grated asiago.  Add in the spinach and simmer (uncovered) on low for 5 minutes, or until thickened to your liking.
  • Allow to cool slightly before serving with a grating of asiago cheese over the top.  Store leftovers in the fridge for a few days or freeze.