Ingredients

The following ingredients have 4 Servings
  • 75 g coconut flour
  • 2 tbsp almond meal/flour
  • 1 tsp baking powder
  • +/- salt and pepper ((optional and only if using unsalted butter))
  • 4 eggs - medium
  • 125 ml heavy whipping cream
  • 110 g butter (melted)

Instruction

  • Preheat your oven to 180C/350F. Lightly grease a small cast-iron skillet or an 8x8 inch square baking pan with olive oil, melted butter, or bacon grease.
  • In a large mixing bowl, mix together all the dry ingredients for your corn bread. Then mix all the wet ingredients together in a seperate bowl.
  • Pour your mixed wet ingredients into the bowl with your dry ingredients. Mix well, your batter will thicken as the batter is mixed.
  • Pour the batter into your greased cast-iron skillet or square baking pan. Spread the batter out evenly.
  • Bake the cornbread in the oven for 20-25 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Let the cornbread cool at least 10 minutes before slicing and serving the corn bread.