Ingredients

The following ingredients have 8 Servings
  • 16 oz cream cheese (2 packages)
  • 1 cup Swerve confectioners sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Lily's mini chocolate chips (approxiately 150 chips)

Instruction

  • Using a mixer, cream the cream cheese and Swerve sweetener until well combined.
  • Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.
  • Grease a 7 inch springform pan and pour the mixture in.
  • Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes. You know it's done when you gently shake the pan and everything seems set but the middle jiggles a little.
  • Take it out and let it cool down a bit before refrigerating. Keep it in the refrigerator for 2-4 hours. The longer the better to let it completely set up.