Ingredients

The following ingredients have 3 Servings
  • ¾ cup blanched almond flour
  • 1 tsp baking powder
  • 2 tsp erythritol or monk fruit sweetener blend
  • 2 ounces full fat cream cheese (softened)
  • 2 eggs
  • 1 tsp vanilla extract

Instruction

  • Preheat a griddle or frying pan at medium-high heat.
  • Mix all ingredients in a blender. Scrape the sides and bottom of the blender and blend again to mix thoroughly.
  • Lightly grease or oil the griddle or pan.
  • Pour about 3 tbsp of batter (smaller size pancakes will be much easier to flip) onto the hot griddle or pan. Cook until pancake is bubbling and edges are starting to look more solid. Flip over and cook until other side is golden.
  • Lift out of pan and place on an oven-safe plate and place it into the oven on warm (150F to 175F) to keep pancakes warm and finish any cooking in the very center of the pancake while repeating the process until all the batter is used.
  • Serve pancakes with butter and warmed sugar-free maple syrup.