Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Avocado oil, divided (Click here for my favorite brand on Amazon)
  • 1 1/2 Pound Thinly Sliced Steak, 1-inch pieces ((see notes))
  • 4 Cups Broccoli Flourets
  • 1/2 Cup Soy Sauce (use coconut aminos for gluten free)
  • 3 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon) ((see notes))
  • 1 Tablespoon Minced Garlic
  • 2 teaspoons Ginger paste ((see notes))
  • 1/4 Cup Beef Broth
  • 1/2 teaspoon xanthan gum (click here to see my favorite brand on Amazon) ((see notes))

Instruction

  • In a large skillet over high heat, add 1 tablespoons avocado oil. Add in the thinkly sliced steak and brown on both sides. Remove from pan to a plate and set aside.
  • Reduce heat to medium and add in 1 tablespoon avocado oil. Add in the broccoli florets and sauté' until tender, about 10 minutes.
  • Add the steak back to the pan with the broccoli. Add in the soy sauce, swerve, garlic, ginger, broth, and xanthan gum. Stir to combine and let thicken for a few minutes.
  • Serve with cauliflower rice.