Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus spears, fresh
  • 2 oz asiago cheese
  • 2 tablespoons mayonnaise

Instruction

  • Clean and trim the asparagus. Towel dry and cut in half and add to a large bowl.
  • Add the mayonnaise and mix well.
  • Using a fine grater or microplane shred the cheese and mix with the aparagus.
  • Spray air fryer trays or basket with cooking oil and then place the asparagus spears on them. Try to spread out as much as possible.
  • C0ok at 380°F for 10 minutes.
  • Add more shredded cheese on top if you wish.