Ingredients
The following ingredients have 4 Servings
- 2 tablespoons coconut oil
- 1 teaspoon black mustard seeds
- 2 red onions (diced)
- 2 tablespoons minced garlic
- 1 ½ tablespoons minced ginger
- 1 serrano pepper (minced)
- 25-30 curry leaves (2-3 sprigs)
- 1 tablespoon meat masala
- 1 tablespoon coriander powder
- 2 teaspoons Kashmiri red chili (not spicy or paprika)
- 1 teaspoon turmeric
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne (adjust to taste)
- 2 ½ pounds beef roast (chuck blade)
- ¼ cup coconut slices
- 2 tablespoons lemon juice
