Ingredients

The following ingredients have 7 Servings
  • 1 cup Kasha (uncooked)
  • 2 Eggs
  • 2 tablespoons Butter
  • 1 3/4 cup Vegetable or Chicken Stock
  • Salt + Pepper
  • 8 oz Bowtie pasta
  • 2 Onions (finely chopped)
  • 2 teaspoons Olive Oil

Instruction

  • In a bowl mix the raw kasha with eggs until completely combined
  • On a large over medium heat, add the 2 tablespoons of butter
  • After butter melts, add the kasha and mix with a wooden spoon until kasha toasts up. About 3-4 minutes
  • Pour the stock, salt, and pepper
  • When the liquid start boiling, cover and cook for 18-20 minutes or until the kasha browns
  • Cook the pasta according to the package directions. Drain
  • In a skillet add the olive oil over medium-low heat. Add the onions and cook until the onions caramelize
  • When everything is ready. Add the onions and drained pasta to the kasha and mix everything until together
  • Check for salt and pepper
  • Enjoy!