Ingredients

The following ingredients have 4 Servings
  • 4 strips bacon (sugar-free and nitrate-free) (fried and chopped )
  • 3 cups kale (chopped)
  • 4 breakfast sausage links (fried and chopped (be sure to use a sugar-free and nitrate free sausage))
  • 4 boiled eggs (cut into quarters)
  • flakes red pepper for garnishing
  • 3 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey (omit it for low-carb and Whole30 diet)
  • salt and pepper

Instruction

  • Add all the salad ingredients (except the eggs) in a large bowl and mix well to combine.
  • In a mason jar, add all the dressing ingredients and shake well to combine.
  • Pour the dressing over the salad and toss with well.
  • Top the salad with eggs and flake red pepper. Enjoy