Ingredients

The following ingredients have 10 Servings
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter, melted and divided in half
  • 1 (15- ounce) can creamed corn
  • 1 (11- ounce) can Mexicorn, drained (or whole kernel corn)
  • 1 (8.5- ounce) package corn bread mix (like Jiffy)
  • 1 cup grated cheddar cheese
  • 15 Ritz crackers, crushed

Instruction

  • Preheat the oven to 350F. Cpat a 9×9 baking dish with nonstick spray and set aside.
  • In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry corn bread mix, and grated cheddar cheese.
  • Pour mixture into prepared pan. Sprinkle crushed crackers on top and drizzle the remaining butter onto the crackers.
  • Bake for 40-45 minutes until center is set and edges are lightly golden.
  • Serve warm or at room temperature.