Ingredients
The following ingredients have 4 Servings
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 tablespoon brown sugar or sweetener
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried or ground thyme
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 habanero
- 1 tablespoon soy sauce (Can substitute liquid aminos or coconut aminos.)
- 1 tablespoon fresh lime juice
- 1/4 cup pineapple juice
- 1 teaspoon fresh ginger (You can use 1/4 teaspoon of ground ginger.)
- 1 teaspoon liquid smoke (Optional for smoky flavor)
- 1 pound raw shrimp (Peeled and deveined.)
- 1 teaspoon olive oil (Used if pan searing.)
Instruction
- Add all of the jerk spices, habanero, soy sauce, pineapple juice, lime juice, liquid smoke, and ginger to a blender or food processor. Blend until the mixture is well combined. I typically add the ingredients to a bowl and combine using a hand immersion blender.
- Drizzle the marinade and jerk seasoning over the shrimp. You can marinate the shrimp in the fridge if you wish, it's optional. (30 minutes to overnight)
