Ingredients

The following ingredients have 2 Servings
  • 1 19 ounce Progresso Chicken & Wild Rice soup
  • 1 andouille sausage link (chopped)
  • 1/4 cup diced holy trinity (onions, green peppers and celery)
  • 2 tablespoons tomato sauce
  • 1-2 teaspoons creole seasoning
  • Optional: garnish with parsley and hot sauce

Instruction

  • In medium sized pot, add chicken and wild rice soup and heat over medium heat until it begins to bubble.
  • In a saute pan, saute sausage pieces and holy trinity in 1 tablespoon of olive oil over medium heat until sausage is done and onions are tender and browned a bit.
  • Pour sausage and trinity into soup pot and continue to cook.
  • Stir in tomato sauce and creole seasoning and cook for 5 minutes.
  • Turn off heat and allow to cool for 10 minutes.
  • Garnish with parsley and hot sauce and serve.