Ingredients

The following ingredients have 4 Servings
  • 8 ounces fettuccine pasta
  • 2 tablespoons canola or vegetable oil
  • 12 ounces Andouille Sausage cut in bite size chunks
  • 1/2 lb uncooked shrimp peeled and deveined
  • 1 small onion chopped
  • 1 red pepper seeded and diced
  • 1 green pepper seeded and diced
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 1 can (15 ounce) tomato sauce
  • 1 1/2 – 3 tablespoons Cajun seasoning

Instruction

  • Cook pasta according to package directions. Drain well.
  • In large skillet heat 1 tablespoon canola oil over medium high heat. Add sausage and cook until golden brown: stirring several times Remove to plate. Add shrimp and cook for 2-3 minutes or until the shrimp is opaque. Remove to plate.
  • Heat 1 tablespoon oil to same skillet. Add onion, peppers and celery and cook until the onions start to soften; approximately 5-7 minutes. Reduce heat to low and add garlic and cook an additional 1 minute. Add tomato sauce to skillet and season to taste with Cajun seasoning. Return sausage and shrimp to skillet. Add pasta and stir to combine.