Ingredients

The following ingredients have 10 Servings
  • 10 chicken legs
  • 1/3 cup olive oil
  • 2 TB light brown sugar (packed)
  • 1 heaping TB dried thyme
  • 2 tsp ground allspice
  • 2 tsp smoked paprika
  • 1/4 - 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Instruction

  • Prepare: Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside.
  • Mix: In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as far underneath skin as you can) as well as on top of skin.
  • Bake: Place chicken on large rimmed/foil-lined baking sheet, with space in between each piece. For smaller-sized chicken legs, bake about 40 minutes; for larger-sized chicken legs, bake about 50 minutes or until nicely browned. Serve immediately, with drippings from baking pan.