Ingredients

The following ingredients have 12 Servings
  • 130 g  plain (all-purp) flour ((1 cup) )
  • ¼ teaspoon  baking soda (bicarb)
  • 2 tablespoons white sugar
  • 85 g unsalted butter, softened (notes)
  • 1 egg white from a large egg
  • ½ teaspoon vanilla extract
  • ¾ cup jam or lemon curd

Instruction

  • Preheat the oven to 180C / 350F / 160C fan forced.
  • Whisk together the flour and baking soda in a bowl and set aside.
  • Cream together the butter and sugar until light and creamy. pale and fluffy. Add the egg and vanilla and beat until well combined.
  • Add the dry ingredients and mix until clumping.
  • Pull the dough together (it will be a little sticky) and sit it on a well floured surface. Sprinkle some flour over the top and roll it out to about 4mm thick (notes). Use a 6cm round fluted cookie cutter to cut out pieces (re-roll once or twice if you need)
  • Carefully sit the dough circles into your patty pan holes. Fill each with 3-4 teaspoons of jam or curd.
  • Bake for 10 minutes or until the edges are turning golden. Let them cool at least ½ an hour before transferring to a cooling rack, then let them cool completely before eating.