Ingredients

The following ingredients have 4 Servings
  • 2-3 Jalapeno Peppers
  • 8 oz. cream cheese (softened)
  • 1/2 cup sour cream
  • 3/4 cup shredded cheddar cheese
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 loaf french bread (baguette, crackers or chips.)

Instruction

  • Prep your ingredients and preheat the oven to 425° F
  • Remove the seeds and ribs from the jalapeno peppers and dice them to your size choice.
  • In a small bowl, combine the softened cream cheese and sour cream. Mix until smooth.
  • Stir in the cheddar cheese, paprika, salt, pepper and diced jalapenos.
  • Spoon the cream cheese mixture into a small skillet or casserole dish. Melt the butter in a microwave safe dish, stir in the bread crumbs. Top the dip with the bread crumbs
  • Bake for about 15 minutes or until bubbly! If you are severing with bread, slice the french bread and toast on 425 for 5 minutes. The crunchy bread is a yummy vessel for this dip and takes the place of the crunchy fried outer of a jalapeno popper.