Ingredients

The following ingredients have 12 Servings
  • 2 to 3 tablespoons jalapeño peppers (green or red, minced)
  • 1 cup corn kernels
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instruction

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a bowl, combine the egg, milk, and vegetable oil and whisk thoroughly.
  • In a separate large bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Mix thoroughly.
  • Pour the egg mixture from first bowl slowly into second bowl and stir until the mix is completely moist.
  • Add the jalapeño peppers and the corn to the mix. Stir until the chilies and the corn are evenly dispersed.
  • Spoon the mixture into lightly greased muffin cups and bake for 20 minutes.
  • Remove from heat and let the muffins cool for 5 minutes.
  • Remove muffins from the pan and serve.