Ingredients

The following ingredients have 12 Servings
  • 12 cups water
  • 1/4 cup + 2 tbsp chicken bouillon powder ( (12 cups chicken stock))
  • 1 small onion finely chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1 teaspoon minced garlic
  • 1/4 cup grated Parmesan
  • 1.5 pounds bag frozen, pre-cooked Italian meatballs (* or 1/3 a 1.8 kg bag )
  • 10 oz frozen chopped spinach (* or fresh baby spinach )
  • 1 cup Acini de Pepe
  • parmesan cheese
  • Italian parsley

Instruction

  • Bring the water, with chicken bouillon (to make chicken broth) powder, garlic, onion and frozen spinach to a boil in a large pot.
  • Add the meatballs (from frozen) and the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked (approx 20-25 minutes). Pasta should be al dente. Add Italian parsley and parmesan cheese.
  • Serve immediately (ladle soup into bowls and garnish) or freeze for later.