Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg yolk
  • 1/2 cup +2 tablespoon salted butter room temperature* ((140 grams total))

Instruction

  • Whisk together the flour, sugar and baking powder in either a large bowl, the bowl of the food processor or the bowl of a stand up mixer.  
  • Add the egg and yolk and softened butter cut into pieces. Mix together, with either a fork, or pulse or mix with the flat beater, until the dough is almost combined.
  • Turn the mixture onto a slightly floured flat surface and gently work the mixture to form a soft dough. Wrap the pie crust in plastic and refrigerate for 30 - 60 minutes before using. Enjoy!