Ingredients

The following ingredients have 2 Servings
  • 1 loaf Italian bread
  • 2 ounces Black Forest Ham (thinly sliced)
  • 2 ounces Provolone (sliced)
  • 2 ounces turkey breast (thinly sliced)
  • 1 ounce hard salami (thinly sliced)
  • 2 tbsp Italian Dressing
  • Tomato, lettuce, onion, banana peppers ((optional))

Instruction

  • Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
  • On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
  • Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
  • Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
  • Close the sandwich and cut in to four pieces.