Ingredients

The following ingredients have 4 Servings
  • 1 pound (454g) ground beef
  • 1 pound (454) ground pork
  • 3 and 1/2 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 2 and 1/2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 cup (100g) parmesan cheese (finely grated )
  • 1 and 1/2 cups panko breadcrumbs
  • 3/4 cup (171ml) water
  • 1/3 cup (76ml) olive oil
  • 8 cloves garlic (minced )
  • 1/2 teaspoon crushed red pepper flakes
  • 2 28 ounce cans crushed tomatoes with basil
  • 1 and 1/2 teaspoons salt
  • 1/2 teaspoon granulated sugar
  • 1 and 1/2 teaspoons Italian seasoning
  • 1/2 cup fresh basil leaves (chopped )
  • 8 crusty sub rolls (cut in half )
  • 8 ounces provolone cheese (shredded )
  • 6 ounces fontina cheese (shredded )
  • 2 ounces parmesan cheese (finely grated )
  • fresh basil (torn, for garnish, optional)

Instruction