Ingredients
The following ingredients have 4 Servings
- 3 lb beef roast
- 4 medium Russet potatoes (peeled and cut into wedges)
- 16 oz bag baby carrots
- 16 oz bottle Italian dressing
- salt to taste
Instruction
- Place your roast in a 6 quart slow cooker.
- Put your potato wedges and carrots around your roast.
- Pour your Italian dressing over everything.
- If desired, salt to taste.
- Cover and cook on low for 8-10 hours.
