Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon Butter
  • 2 pounds of Chicken Breasts
  • Salt and Pepper
  • 2 cups of Fresh Baby Spinach
  • 2 cups of Sliced Mushrooms
  • 2 jars of Vodka Sauce (or your favorite tomato sauce)
  • 1 large ball of Fresh Mozzarella

Instruction

  • Heat your oven to 275 degrees. Pour enough tomato sauce into a casserole to coat the bottom of the dish. Add half of the mushrooms and spinach on top.
  • Then generously dust the chicken with salt and pepper. Heat a skillet over medium-high heat, and melt half of the butter in the skillet. Add the chicken, being careful not to overcrowd the pan. Cook each side of the chicken for about 2 minutes, until brown. Add the remaining butter as necessary. Place the chicken in the casserole dish.
  • Pour the rest of the vegetables over the chicken. Then pour enough tomato sauce over the chicken and vegetables to cover them. Top with slices of mozzarella.
  • Bake for 1 hour, and then finish by turning up the heat to broil (make sure your dish can handle this) just to brown the cheese.
  • Serve with pasta.