Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon whole fennel seed (crushed in a spice grinder or mortar & pestle)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 4 large bone in, skin-on chicken thighs (excess fat trimmed)
  • 1 medium onion (sliced into bite sized pieces from root to tip)
  • 1/2 bulb fennel (cut into bite sized pieces, reserve fronds for garnish.)
  • 2 teaspoon olive oil
  • 8 ounces cremini or button mushrooms (sliced into bite sized pieces)
  • 2 roasted sweet peppers (can use jarred or make your own. Use red, orange or yellow.)
  • 1/3 cup kalamata olives (seeded and quartered)
  • 2 tablespoons capers (rinsed and drained)
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 15 ounce can diced tomtoes in juice
  • 3 cloves garlic (minced)
  • fresh herbs like parsley or basil
  • reserved fennel fronds
  • shaved or grated parmesan cheese or pecorino romano
  • egg noodles
  • mashed cauliflower
  • quinoa
  • mashed potatoes
  • crusty Italian bread

Instruction

  • Preheat the oven to 400°.