Ingredients
The following ingredients have 4 Servings
- 500 gr boneless skinless chicken breast (18 oz)
- 400 gr thin hor fun (fresh or dry rice stick) (14 oz)
- 8 dried shiitake mushrooms
- 8 stalks choy sum
- 1 litre chicken stock (1 quart)
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp dark soy sauce
- 1 tsp sugar
- 1/4 tsp ground white pepper
- Salt to taste as needed
- 3 Tbsp cornstarch + 3 Tbsp water
