Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef (or ground turkey)
  • 1 c onion (diced)
  • 1 can kidney beans (drained)
  • 1 can pinto beans (drained)
  • 1 c canned or frozen corn
  • 1 can stewed tomatoes
  • 1 can petite diced tomatoes
  • 1 can diced chiles (4 oz.)
  • 1 can sliced olives (2.25 oz.)
  • 2 tbsp taco seasoning
  • 1 tbsp ranch dressing seasoning
  • 1 can tomato sauce (8 oz)
  • 1 c sour cream (for a topping)
  • 2 tbsp olive oil
  • 1 avocado ((topping if desired))

Instruction

  • Put your Instant Pot on saute and start to brown your ground beef.
  • Add your olive oil, onions, taco seasoning, powdered ranch dressing mix, to your ground beef. 
  • Continue to brown until no pink remains and onions have become a bit softened. 
  • Drain both cans of beans and add into your IP with all other ingredients except the sour cream. 
  • Stir together. 
  • Put lid on IP and set to manual, pressure, high, for 6 minutes (can do longer if you want beans to be really soft - up to 10 min). 
  • Close steam valve. When done carefully do a slow release on steam valve and then carefully lift lid. 
  • Stir and serve topped with sour cream, avocado, and a side of tortilla chips!