Ingredients

The following ingredients have 8 Servings
  • 2 lbs Round steaks (or any cheap steak)
  • 1/4 cup red wine vinegar (any vinegar would probably do)
  • 2 tablespoons A-1 Sauce
  • 1 onion sliced
  • 1 tablespoon steak seasoning
  • 1 cup beef stock
  • 4 small red potatoes
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter

Instruction

  • Place the sliced onions in the bottom of the pressure cooker.
  • Top with the steaks.
  • In a small bowl wisk together the vinegar and A-1. Pour over steaks.
  • Season with steak seasoning.
  • Pour in the beef stock.
  • Dice up your red potatoes and place on a 12x12 sheet of foil.
  • Season with the minced garlic, salt, and pepper. top with butter.
  • Fold up the sides of the foil to make a foil pack.
  • Place on top of the steaks.
  • Add the lid and make sure the valve is set to sealing.
  • Press the manual button and set pressure for 20 minutes.
  • Once finished do a quick release to release the steam.
  • Remove the foil pack potatoes and toss to coat the potatoes in the butter and seasonings.
  • Serve with your favorite green side dish and top with the delicious onions (our favorite part)