Ingredients

The following ingredients have 4 Servings
  • 2 lbs pork cutlets
  • 1.5 cups chicken broth
  • 1 oz brown gravy mix
  • 21.5 oz cream of mushroom soup ((2 - 10.75 oz cans))

Instruction

  • Pour your chicken broth into your 6-quart Instant Pot
  • Sprinkle in your gravy mix and stir
  • Add your pork cutlets to your Instant Pot
  • Top with your soups
  • Seal and cook on manual, high pressure for 5 minutes, natural release for 10 minutes before quick release
  • Remove your cutlets from your Instant Pot and place on a serving dish
  • Stir your gravy and serve over your pork cutlets