Ingredients

The following ingredients have 4 Servings
  • 1 lb stew meat or beef tips
  • 12 oz frozen egg noodles
  • 2 cups beef broth
  • 10.5 oz can French onion soup
  • 10.5 oz can cream of mushroom soup
  • .87 oz brown gravy mix packet
  • pepper to taste
  • 2 cups water

Instruction

  • Put all your ingredients, except your water in a metal bowl that will fit inside your 6-quart Instant Pot while on the trivet and stir
  • Pour your water in the bottom of your Instant Pot insert and place your bowl on your trivet inside the insert
  • Seal and cook on high pressure for 14 minutes, turning off the keep warm feature
  • Natural release for 10 minutes, then quick release
  • Stir and serve