Ingredients

The following ingredients have 4 Servings
  • 8 Peaches (Peeled, and sliced (see note))
  • 2 Tablespoons Butter
  • 1 Teaspoon Cinnamon
  • 2 Tablespoons Cornstarch
  • 1/4 Cup Brown Sugar
  • 1 Box White or Yellow Cake Mix (I use white)
  • 1 Stick of butter (1/2 cup is the equivalent)

Instruction

  • Add the peaches into a bowl along with the butter, cinnamon, sugar and cornstarch. Fold to combine.
  • Pour the peach, using a spatula to scrape in all of the sauce to a small round dish that will fit in the instant pot.
  • Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake.
  • Pour 1 cup of water into the instant pot.
  • Create a sling by folding tin foil together into a belt and place a trivet in the instant pot.
  • Place the sling under the dish and cover the dish with additional foil. Lift and lower the dish into the instant pot.
  • Set the instant pot to high pressure with the valve on sealing. Cook for 12 minutes then allow a 5 minute natural release and then quick release.
  • Pull out using the sling and remove the foil. If you'd like you can broil the top or use a Mealthy lid. A mealthy lid gets swapped for the regular lid and in just a minute or two you've crisped your food as if you used a broiler or air fryer.