Ingredients

The following ingredients have 8 Servings
  • 24- ounce package frozen turkey meatballs
  • 1/3 cup orange marmalade
  • ¼ cup brown sugar
  • ½ cup apple cider vinegar
  • ½ cup honey hickory BBQ sauce
  • ½ cup water

Instruction

  • Combine all ingredients in pressure cooker.
  • Turn pressure valve to sealed.
  • Set manual pressure for 6 minutes.
  • Quick release the pressure and serve.
  • Makes 8 serving of 3 meatballs each.