Ingredients

The following ingredients have 10 Servings
  • 2.5 lbs pork steak
  • 12 oz can cola
  • 1 cup honey
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instruction

  • Place your trivet upside down in your 6-quart Instant Pot
  • Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks
  • Pour your soda over the top of everything
  • Seal and cook on high pressure for 15 minutes, natural release for 15 minutes before quick release
  • Remove your pork steaks, place in a serving dish and keep warm and remove trivet
  • Combine your water and cornstarch in a coffee cup or small bowl
  • Turn your instant pot on saute
  • Add your cornstarch mixture to your instant pot and stir frequently as your sauce is in a rolling boil until your sauce reaches the thickness you desire, remembering it will thicken more as it cools
  • Pour the sauce over your pork steaks