Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds lean ground beef
  • 1 tablespoon water
  • 1 teaspoon sea salt
  • 1 teaspoon dried minced onions
  • 1/2 teaspoon ground black pepper
  • 1 cup water (for pressure cooking)
  • barbecue sauce (optional)
  • cheese, if desired (optional)

Instruction

  • Add water, sea salt, dried onions and pepper to ground beef, and mix well
  • Form into patties, about 1/2 inch thick
  • Place hamburger patties separately on squares of aluminum foil, and form into loose foil packs
  • Add 1 cup water to Instant Pot, place trivet inside, and pile foil packs on top of trivet
  • Turn valve to sealing position, hit PRESSURE COOK for 15 minutes, and do a 5 minute natural release
  • Hit cancel, and when pin drops, open cover, and remove foil packs.
  • Open foil packs, place hamburger patties on baking sheet, brush each patty with a thin layer of barbecue sauce, and broil in oven for 5 minutes, or until top is brown and slightly crisp
  • Turn oven off, add cheese, if desired, and serve on buns with your favorite toppings