Ingredients

The following ingredients have 4 Servings
  • 5 large eggs
  • 1/4 cup low fat milk
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1/4 cup chopped cooked ham
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon sliced green onions
  • 1 cup water

Instruction

  • In a medium liquid measuring cup, whisk together eggs, milk, salt and pepper.
  • Grease a silicone 7 egg bite mold with non stick spray and divide egg mixture between cups.
  • Divide ham, cheese and green between cups -- no need to stir! They will sink down.
  • Place cover on mold or wrap tightly with tin foil. Place mold on trivet.
  • pour 1 cup of water (1.5 cups for an 8 quart) into the Instant Pot liner and lower the trivet with the mold into the Instant Pot.
  • Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook, high pressure for 8 minutes. It will take 5-10 minutes to come to pressure and begin counting down.
  • Once the cook time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes before opening the valve to release remaining pressure.
  • Pull trivet and mold out of Instant Pot, unwrap, and gently pop egg bites out of mold onto a plate. They will be hot!
  • As they cool they may deflate slightly, but they will still be delicious.