Ingredients

The following ingredients have 4 Servings
  • 6 ears of corns (de-husked)
  • 1 cup (237ml) water
  • optional flavorings: lime zest, chopped cilantro, salt , chili powder, queso fresco

Instruction

  • Add water and then the trivet to the bottom of the Instant Pot insert.
  • Place the first 3 ears of corn on top of the trivet. Then stack the other 3 on top and perpendicular to the bottom row (facing opposite direction).
  • Put the lid on the Instant Pot and turn the valve to the sealing position. Set to manual / high pressure for 3 minutes. When done, perform a quick pressure release.
  • Remove corn, top with the flavorings of your choice, and serve.