Ingredients

The following ingredients have 5 Servings
  • 1/3 Cup All-Purpose Flour
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Garlic Powder
  • 2 Pounds Stew Meat
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Chopped Onion
  • 1 1/4 Cups Beef Broth
  • 2 Teaspoons Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Dried Parsley Flakes
  • 1 Teaspoon Fresh Thyme (or 1/2 Teaspoon Dried Thyme)
  • 2 Tablespoons Worcestershire Sauce
  • 8 Ounces Crimini Mushrooms (sliced)
  • 1/2 Cup Sour Cream
  • Fresh Parsley for Garnish
  • Fettucini Pasta or Egg Noodles (, for serving)

Instruction

  • In a large ziploc bag, add the flour, paprika, and garlic powder.
  • Add the stew meat and seal the bag, then shake to evenly coat.
  • Set the instant pot to browning and add the olive oil. Once hot, add the meat and onions, turning the meat occasionally until browned, about 3-4 minutes.
  • Turn the instant pot to high heat and add the remaining ingredients except the sour cream. Add the lid, making sure it's set to seal and set the time for 20 minutes.
  • Either quick release the pressure or wait 15 minutes until the pressure has released and stir in the sour cream.
  • Serve over noodles with fresh parsley.