Ingredients

The following ingredients have 4 Servings
  • 3-4 lbs Boneless Skinless Chicken (Frozen)
  • 1 stick Butter
  • 1 cup Chicken Broth
  • Salt & Pepper (to taste)
  • BBQ Sauce (to taste)

Instruction

  • Place frozen chicken in 6 or 6.5 quart Electric Pressure Cooker and add remaining ingredients except for BBQ Sauce.
  • Set lid to seal and cook under high pressure for 15 minutes (10 minutes if using fresh not frozen).
  • Quick release pressure and remove chicken from pot. Shred chicken with two forks or in a stand mixer and then place in a bowl and stir in desired amount of BBQ sauce. (If desired, save broth for flavorful soups!)
  • Serve as is, on a bun or over a salad. See notes for low carb options.