Ingredients

The following ingredients have 6 Servings
  • 3 pounds Boneless Skinless Chicken Thighs (fresh or thawed)
  • 18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
  • 3/4 cup Coca Cola {6 ounces}
  • 1/4 cup Coca Cola {2 ounces}

Instruction

  • Add 1/4 cup Coca Cola to bottom of Instant Pot, then place Chicken Thighs in the Instant Pot.
  • In medium mixing bowl, combine 3/4 cup Coca Cola with 18 ounces of Barbecue Sauce.
  • Set 3/4 cup of this sauce mixture aside to drizzle on your cooked chicken once it's done.
  • Pour remaining sauce mixture from bowl over Chicken Thighs and secure lid on Instant Pot.
  • Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
  • Preheat will start 10 seconds after settings are selected.
  • Once Chicken is done, Quick Release pressure before removing lid.
  • Serve as whole thighs, or shred with 2 forks and serve on a bun as a sandwich or sliders.
  • Drizzle the 3/4 cup of sauce you had set aside over chicken on your plate or bun, and ENJOY!