Ingredients

The following ingredients have 7 Servings
  • 1.5 lbs boneless, skinless chicken breast
  • 1.5 lbs boneless, skinless chicken thigh
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 1/2 cups BBQ sauce
  • 1 cup chicken broth
  • Optional for serving: buns, coleslaw, pickles

Instruction

  • Add all ingredients to the Instant Pot and stir to combine.
  • Secure lid onto Instant Pot. Close the steam vent (should be on sealing). Set to high pressure for 15 minutes. Allow natural pressure release for 10-15 minutes.
  • After 10-15 minutes, use quick release valve to release steam.
  • Once pressure is released, open lid and stir chicken.
  • Using two forks or a hand mixer, shred chicken.
  • For sandwiches, serve on top of buns with coleslaw and pickles.