Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 2 - 3 smoked bone-in pork chops, (cut into cubes)
  • 1 cup yellow onion, (finely diced)
  • 1 cup green bell pepper, (finely diced)
  • 2 garlic, (minced)
  • 15 oz (1 can) pinto beans, (drained and rinsed (to make this recipe with dried beans see notes))
  • 15 oz (1 can) navy beans, (drained and rinsed)
  • 15 oz (1 can) great northern beans, (drained and rinsed)
  • 15 oz (1 can) kidney beans, (drained and rinsed)
  • ¾ cup ketchup
  • ¼ cup molasses
  • ½ cup chicken stock
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • 2/3 cup brown sugar

Instruction

  • Turn on the Instant Pot and select "sauté' mode, adjust to more. Heat oil. When hot, add the pork chops and cook, occasionally stirring until lightly browned. Add onion, green pepper, and garlic. Cook until fragrant, about 2 minutes. Press "Cancel".
  • Add all rinsed beans, ketchup, molasses, chicken stock, mustard, Worcestershire sauce, black pepper, and sugar. Mix to combine. Secure lid and close pressure-release valve.
  • Select "Manual" or "Pressure Cook" adjust to 8 minutes. Cook.
  • When the time is over, let the pressure release on its own for 5 minutes. Then, carefully turn the valve to "Venting," to release any extra pressure that might still be in there. Remove the lid. Press "cancel".
  • Stir and serve.