Ingredients

The following ingredients have 4 Servings
  • 3 artichokes (medium size)
  • 1/2 c sour cream
  • 3 tbsp mayonnaise
  • 1 tsp garlic (minced)
  • 3/4 tsp salt
  • 1 tsp dill (I use dried in a jar)
  • 2 tbsp parmesan cheese (grated/shredded)
  • 1 c water

Instruction

  • Cut tops off your artichokes so pointy ends are cut off and top of artichoke is flat (as seen in top picture). Cut off stems too so they sit flat.
  • Pour 1 1/2 c. water inside your Instant Pot.
  • Open your vegetable steamer, pull down little legs on bottom of steamer, and lower down into your pot.
  • Put 3 artichokes in the vegetable steamer.
  • Open leaves just slightly and sprinkle with some salt.
  • Close lid and set to manual, pressure, high for 12 minutes. Close steam valve.
  • When done do a quick release and carefully lift lid off.
  • Sprinkle top of artichokes with a bit of salt and shredded parmesan cheese.
  • In a bowl mix all other ingredients listed above well and serve on the side as the perfect artichoke dip!