Ingredients

The following ingredients have 4 Servings
  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon water
  • 1/2 teaspoon ground cardamom
  • 1/4 cup butter, melted
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 1/3 cups powdered sugar

Instruction

  • Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
  • Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
  • Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.