Ingredients

The following ingredients have 8 Servings
  • 1 cup cornmeal
  • ⅓ cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • ½ cup buttermilk (you may not use all of it)
  • oil for frying

Instruction

  • Preheat oil to 350°F.
  • Combine dry ingredients.
  • Beat egg. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny.
  • Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
  • Place on paper towel to cool. Serve with honey butter.