Ingredients

The following ingredients have 4 Servings
  • 2 15-ounce cans of chickpeas
  • ¾ cup tahini
  • ⅓ cup lemon juice
  • 2 teaspoons sea salt
  • 1 teaspoon ground cumin
  • 2-3 large garlic cloves (very finely minced)
  • ½ cup cold water

Instruction

  • Pour the chickpeas and the liquid in the cans into a small pot and bring it to a boil. Continue to boil for 15 mintues, adding water if the pot looks too dry. Drain and set aside to cool.
  • Add the soft chickpeas, tahini, lemon juice, salt, cumin, and garlic to a food processor. Blend on high until smooth.
  • Slowly drizzle in about a ½ cup of water. You may not need all of it. Once the hummus is super creamy, it's ready to eat.