Ingredients

The following ingredients have 4 Servings
  • 4-8 chicken thighs ((1-2 per person, depending on size))
  • salt (to taste)
  • 1/4 cup soy sauce/Tamari
  • 1/3 cup honey
  • 3-4 garlic cloves (crushed)
  • ½ cup water
  • 1 tbsp lemon juice

Instruction

  • Season the chicken thighs with salt then brown in a large, hot frying pan for 7-10 minutes per side until well browned on both sides. If a lot of fat rendered from the chicken, pour off and reserve for later use. 
  • Combine the soy sauce, honey, garlic, water and lemon juice and taste for seasoning, Adjust to taste then pour into the pan with the chicken. 
  • Simmer the chicken thighs in the honey garlic sauce, glazing the chicken every few minutes, until the chicken is cooked through and the sauce has reduced and thickened. 
  • Check and adjust seasoning then serve with rice and vegetables.