Ingredients

The following ingredients have 1 Servings
  • 1/3 cup (80 ml) reduced-sodium soy sauce or tamari*
  • 1/2 cup (120 ml) orange juice
  • 1/4 cup (80 g) honey**
  • 2 Tbsp (24 g) coconut sugar**
  • 1 Tbsp (15 ml) rice vinegar
  • 1 tsp fresh ginger, grated
  • 1 clove of garlic, minced
  • 1 Tbsp (7 g) cornstarch***
  • 1 Tbsp (15 ml) water

Instruction

  • In a small saucepan set over medium heat, combine the soy sauce, orange juice, honey, sugar, vinegar, ginger, and garlic. Bring it to a gentle boil, stirring occasionally. 
  • In a small bowl, combine the cornstarch and water, mixing until smooth. Add this mixture to the sauce, stirring occasionally, until the sauce begins to thicken, about 1 minute.
  • Remove the sauce from the heat and let it cool completely before transferring it to a sealed container and storing in the fridge for up to 2 weeks. Use as desired.