Ingredients

The following ingredients have 15 Servings
  • 1 lb strawberries (stems removed, hulled, diced)
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 tbsp fresh lemon juice

Instruction

  • Combine all of the ingredients in a small saucepan.
  • Cook over medium low heat for about 20 minutes, stirring occasionally to keep from bubbling over.
  • Let cool, transfer to an airtight container.
  • Store in the refrigerator for up to 1 week.
  • Serve over ice cream, waffles, French toast, or use to make strawberry milkshakes.