Ingredients

The following ingredients have 6 Servings
  • 6 garlic cloves (minced)
  • 1 TBSP extra virgin olive oil
  • 28 oz crushed tomatoes
  • 28 oz diced tomatoes (see note)
  • 2 tsps sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/8 tsp crushed red pepper flakes (optional)
  • pepper to taste

Instruction

  • Heat the olive oil in a large sauce pan over medium heat.  Add the garlic and sauté just until it becomes fragrant, about 30 seconds.
  • Add in the crushed and diced tomatoes.  Stir in the sugar, salt, oregano, parsley, basil, and crushed red pepper flakes.  Add pepper to taste.
  • Bring the sauce to a simmer and cook on low for about 15 minutes or until the sauce is thickens, stirring intermittently.
  • Use immediately or stor in the refrigerator for 4 to 5 days.